When given a choice between starchy foods, I will almost always choose pasta or noodles first. Rice comes in as a close second and almost ties when paired with fresh raw fish, but pasta pretty much triumphs in most situations.

The Geometry of Pasta combines 100 authentic recipes of Jacob Kenedy and the design skills of Caz Hildebrand in a beautiful, elegant and playful book.

I love that it is full of simple yet dynamic black and white illustrations. I need this book to satisfy both my food and design appetites!